Do you find yourself craving for something sweet and healthy at any time of the day?

Well, this recipe’s got you covered. You can eat it as breakfast or as a quick snack or dessert.

The best part of the pudding is that it’s simple to make and quick to prepare. It doesn’t need anything more than 4 basic ingredients which, of course is always available in your kitchen.


  • 2 tbsp of chia seeds

  • 1 cup milk

  • ¼ cup of oats/granola

  • 2 tbsp of berries, nuts and seeds

  • 1 45ml jar of Jar’ganic jam


  • Start with adding chia seeds into your milk. If you are looking for vegan options, you can consider almond milk or oat milk.

  • Soak the chia seeds for 30 minutes. If you prefer a thick consistency, you can add more chia seeds to your milk.

  • Use a glass jar or tumbler or even a bowl and place your soaked chia seeds into it.

  • Add granola or oats on it. I prefer adding dried fruits and nuts – almonds, cashews, dried berries, seeds such as sunflower seeds along with the granola.

  • Like the cherry on top of a cake, top your pudding with some of the fresh fruit Jar’ganic spreads. I prefer the apple-cinnamon jam, gives you a warm dessert feeling. They are made without preservatives and are natural jams and preserves. It adds as a sweetener as well as a fruit topping to your pudding.

  • Refrigerate the pudding for a more satiated and sumptuous chia pudding. Thereby creating your wholesome and healthy dessert or breakfast which is tasty and nutritious.

  • Try this recipe with different flavours of Jar’ganic jams ranging from apple cinnamon, pineapple, guava to plum.

  • Do try this recipe out and give us your reviews on it!

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